21 Feb Questions To Ask A Commercial Kitchen Cleaning Company
Maintaining a safe and hygienic kitchen environment is crucial for any restaurant or hospitality venue. This is why hiring professional commercial kitchen cleaning services in Singapore is a smart investment, but do note that not all services are created equal.
To make an informed decision and ensure the best service for your establishment, it’s essential to ask the right questions. In this article, we’ll explore the important questions to ask when considering a kitchen cleaning company.
1. Are your technicians certified and trained?
Commercial kitchen cleaning, in general, is a specialized task that requires proper training and certification. Ask about the qualifications of the technicians who will be working on your kitchen’s equipment. Certified professionals are more likely to follow industry best practices and ensure a thorough and effective cleaning process. It will also be ideal if the company is registered under the appropriate government agencies.
For example, Yasoda Evershine is a registered contractor with the Building & Construction Authority (BCA) in Singapore, and our in-house staff are certified by the British Institute of Cleaning Science for Kitchen Cleaning Operators and Australian Institute of Environmental Health. What’s more, we have received the bizSAFE Level Star Certification, showcasing our commitment to workplace safety.
2. Do you comply with industry standards and regulations?
Commercial kitchens are subject to strict health and safety regulations, especially in Singapore. From SCDF’s regulations to SFA’s (Singapore Food Agency) Hygiene Grading, these regulations need to be followed by the cleaning company. Compliance not only ensures a safe and hygienic kitchen but also protects your business from potential fines and legal issues.
3. What services does your kitchen cleaning include?
Start by understanding the scope of services offered by the cleaning company. Some companies may focus solely on surface cleaning, while others provide comprehensive services. At Yasoda Evershine, we provide a range of commercial kitchen cleaning services, such as cleaning of the kitchen exhaust hood and filters, exhaust duct and fan, and even installing the kitchen exhaust system.
Knowing the full range of services offered allows you to tailor the cleaning package to the specific needs of your kitchen.
4. Can you provide references or testimonials from previous clients?
A reputable kitchen cleaning company should be able to provide references or testimonials from satisfied and established clients. Contacting these references gives you valuable insights into the company’s reliability, professionalism, and the quality of their cleaning services.
5. How flexible is your cleaning schedule?
Commercial kitchens often have unique operating hours, and finding a cleaning company that can accommodate your schedule is essential. Discuss the flexibility of the cleaning company’s schedule to ensure minimal disruption to your kitchen’s daily operations. If possible, look for a cleaning company that operates 24 hours, seven times a week, like Yasoda Evershine.
Conclusion
Maintaining a clean and sanitary kitchen is vital for the success and reputation of any food establishment. By asking these essential questions when hiring a kitchen cleaning company, you can ensure that your professional kitchen is in capable hands. Don’t hesitate to dig deep and seek clarity on all aspects to guarantee a clean and hygienic kitchen for your team and customers.
If you’re interested in engaging with Yasoda Evershine and would like to find out more about our services and rates, feel free to contact us here or WhatsApp 8877 0010.
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